Crispy meat rolls are good for a festive table. Cooking will take a little time, but it will be rewarded with the enjoyment of a pleasant taste. The meat for the rolls should be pork, it is softer and more tender.
Our meatloaf recipe is great because it has step-by-step photos from which you can easily understand what to do and how to do it at all stages of cooking. The rolls are filled with a delicious and nutritious filling, covered with a crispy crust of breadcrumbs. The recipe is good for spring holidays, which are celebrated outdoors, as the stuffed rolls can be fried over a campfire, they will turn out to be unsurpassed.
Ingredients for 4-6 people:
- 500 grams of pork (steaks);
- for minced meat, medium onion;
- 50 grams of sausage;
- 100 grams of hard cheese;
- 200 grams of breadcrumbs;
- 4 pieces of canned tomatoes;
- 6 tbsp olive oil;
- 1 pinch of salt;
- bay leaf;
- vegetable oil.
Cooking meat rolls:
First, we will prepare the steaks, then we will make the filling for the meat rolls, then we will form rolls from steaks and fillings, cook them.
You should cut the steaks into small pieces 0.2 cm thick, while the steak should be wide enough to fit the filling in it, and it can be rolled into a roll. But if the steak is too thin, it will break and ruin everything.
Step-by-step photos of the recipe will help you understand how the steak should be.
Set aside the prepared meat for the rolls, now we will prepare the filling. To do this, cut the onion into small pieces, cut the sausage into cubes, and hard cheese. Peel the canned tomatoes and chop them finely. Put all the chopped products in a bowl, add breadcrumbs, olive oil and salt to them, mix everything together - the filling for meat rolls is cooked.
The filling should be soft enough.
Next, we will fill the steaks with stuffing and roll up the rolls. Depending on the size of your steaks, add 1-2 tablespoons to the fillings.
Try to push the ends of the resulting roll a little inside the meatloaf.
The cooked meat rolls need to be pricked on a skewer, they can be rearranged with white onion petals, and add a little bay leaf.
Blot the rolls with vegetable oil, then roll them in breadcrumbs.
How to cook meat rolls? You can choose two ways, the first of them is to bake in a preheated oven to 180 ° C. The meatloaf is baked for 20 minutes, it is important that they do not dry out.
If you are going to nature, it would be a great idea to cook meat rolls over a campfire, they are ideal for barbecue.
We hope our step-by-step recipe has helped you prepare a good, delicious dish.
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